First, it is important to clarify what the term “organic” implies. According to the CARTV, in order for a product to be considered organic, it must meet certain characteristics associated with growing crops without chemical pesticides or herbicides, synthetic fertilizers or sewage sludge. Instead, farming methods such as soil rotation, the use of natural fertilizers and composted organic matter to improve food growth are used. When raising livestock, no antibiotics or growth hormones should be administered to the animal. The animal must follow a diet based on a GMO-free organic culture and therefore without any animal meals. Furthermore, the animals must “enjoy decent living conditions”. According to the I4CE, the food industry would represent “22% to 37% of greenhouse gas emissions, all sectors combined.” Turning to organic food would therefore be a step in the right direction to help reduce the carbon footprint. 

Nevertheless, you will find that organic products are more expensive than conventional products. In fact, organic fruits and vegetables can cost $0.50 to $3.00 more than non-organic fruits and vegetables. If this price difference is not an option for you, other ecological options are available to you.